When it comes to the sustainability of Europe’s bioenergy use, the scale of it is absolutely crucial. There are sustainable biomass sources that we can and should use for energy, but there’s only a limited amount of them available.
Have you ever wondered what makes real Belgian speculoos so special? The secret is molasses, a sweet, dark brown syrup, used not only for Sunday pancakes but also in many food (BBC recipes here) and feed products.
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